Introduction
In this blog post, I will be sharing my experience trying out some Chinese New Year dim sum and Korean calamari snacks from Costco. I will walk you through the packaging, cooking process, taste test, and final thoughts on these products.
Chinese New Year Dim Sum
I recently tried a special Chinese New Year dim sum collection from Costco, which included lobster dumplings, hagal or prawn dumplings, and prawn sha lobster dumplings. The packaging was pretty and festive, perfect for the Year of the Dragon celebration.
After cooking the dim sum in the microwave, I found that steaming is the better option to avoid toughness. The lobster dumplings were meaty with a hint of lobster flavor, while the prawn dumplings had a nice wrapper. The lobster dumplings, although containing a chunk of lobster, lacked a strong lobster taste. Overall, the dim sum was decent but needed the included sauces for more flavor depth.
Korean Calamari Snacks
Moving on to the Korean calamari snacks, they were crunchy, breaded calamari jerky that needed to be fried. After frying, they turned hot, toasty, and smelled delicious. The taste resembled deep-fried calamari with a lovely crunch. Dipping them in truffle ketchup balanced out the savoriness, making them quite addictive and enjoyable.
Conclusion
In conclusion, the Chinese New Year dim sum collection was visually appealing but lacked exceptional flavor, making it more of a novelty item. On the other hand, the Korean calamari snacks were a hit with their crunchy texture and delicious taste. I recommend trying out the calamari snacks for a satisfying snack experience.
Related Questions
1. How was the overall taste of the Chinese New Year dim sum collection?
– The dim sum collection was decent but needed the sauces for more flavor depth.
2. Which cooking method is recommended for the dim sum to avoid toughness?
– Steaming is recommended over microwaving to prevent the dim sum from turning tough.
3. How did the Korean calamari snacks taste after frying?
– The calamari snacks had a hot, toasty, and delicious flavor after frying, resembling deep-fried calamari.
4. What dipping sauce was suggested for the calamari snacks?
– Truffle ketchup was recommended to balance out the savoriness of the calamari snacks.
5. Would you recommend the Korean calamari snacks from Costco?
– Yes, the Korean calamari snacks were addictive and enjoyable, making them a recommended snack option.