Worlds FIRST Michelin Star Taco Shop in Mexico City shorts

Introduction

This 70-year-old taco shop called Takaria Alifa Deo in Mexico City has recently been awarded a Michelin star for its exceptional tacos. Despite its humble appearance, this spot has gained international fame for its simple yet outstanding dishes.

Menu and Specialties

The menu at Takaria Alifa Deo consists of just four options: bti sear steak, chuleta (pork chop), Costilla (tender beef), and their signature creation, Gala (thinly sliced beef fillet). The standout feature of these tacos is the corn tortillas made fresh to order right beside the meat.

Taco Recommendations

Among the four options, the chuleta and the bestc are highly recommended for their extreme juiciness and tenderness. A sprinkle of salt and lime juice is all that’s needed to enhance the flavors of these perfectly cooked meats.

Critique of a Signature Taco

While most tacos at Takaria Alifa Deo are exceptional, there might be some misses. One particular signature taco was noted to be a bit dry and tough. If you’re seeking tacos with a variety of flavors and textures, this may not be the place for you.

Quality of Meat and Salsa

The true highlight of this taco shop is the wonderful quality of the meat, prepared simply yet skillfully. Additionally, the salsa served here is described as absolutely fire, adding an extra kick to the already delicious tacos.

Related Questions

1. What makes Takaria Alifa Deo special compared to other taco shops?
Takaria Alifa Deo stands out for its exceptional tacos made with high-quality meat and simple yet skillful preparation, resulting in a unique dining experience.

2. Which taco options are highly recommended at Takaria Alifa Deo?
The chuleta and bestc tacos are praised for their extreme juiciness and tenderness, requiring only a touch of salt and lime juice to bring out their flavors.

3. Are all the tacos at Takaria Alifa Deo equally outstanding?
While most tacos at Takaria Alifa Deo are exceptional, there may be occasional misses like a signature taco noted to be a bit dry and tough.

4. What is the standout feature of the tacos at Takaria Alifa Deo?
The freshly made corn tortillas, prepared right beside the meat, are a standout feature of the tacos at Takaria Alifa Deo, adding to the overall freshness and quality of the dish.

5. What additional element adds an extra kick to the tacos at Takaria Alifa Deo?
In addition to the high-quality meat and expert preparation, the salsa served at Takaria Alifa Deo is described as absolutely fire, enhancing the flavors of the tacos.

By Robert